Careme Recipes

Ingredients

• Beef Stir Fry 12-16 oz $13.99
• Red Bell Peppers 2 $3.29
• Organic Red Onion 1 medium $2.69
• Angel Sweet Cherry Tomatoes, 24 OZ 1 cup $6.99
• Olive oil 1 tablespoon
• Salt to taste
• Black pepper to taste

Instructions

1. Slice the red bell peppers and red onion into thin strips.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the beef stir fry and cook for 3 to 4 minutes until browned.
4. Add the red onion and bell peppers and cook 4 minutes until slightly softened.
5. Add the cherry tomatoes and cook 2 to 3 minutes until they begin to burst.
6. Season with salt and black pepper, then serve hot.

Ingredients

• Boneless Skinless Chicken Thighs 1 package $5.49
• Organic Red Onion 1 large $2.69
• Organic Red Bell Pepper 2 $3.99
• Organic Cocktail Tomato 1 pint $6.49
• Olive oil 2 tablespoons
• Salt to taste
• Black pepper to taste

Instructions

1. Heat oven to 425°F.
2. Cut the red onion into wedges and slice the red bell peppers.
3. Place the chicken, onion, peppers, and tomatoes on a sheet pan.
4. Drizzle with olive oil and season with salt and black pepper.
5. Roast for 25 to 30 minutes until the chicken is cooked through and the vegetables are tender.
6. Serve with the roasted tomatoes spooned over the chicken.

Ingredients

• Extra Large Peeled Deveined White Shrimp 26/30 Count 1 lb $13.99
• Organic Red Bell Pepper 1-2 $3.99
• Organic Red Onion 1 medium $2.69
• Sugar Bomb Tomatoes, 12 OZ 1 cup $5.99
• Olive oil 1 tablespoon
• Salt to taste
• Black pepper to taste

Instructions

1. Slice the red onion and red bell pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the red onion and bell pepper and cook 3 to 4 minutes.
4. Add the shrimp and cook 2 minutes per side.
5. Add the tomatoes and cook 2 more minutes until softened.
6. Season with salt and black pepper and serve immediately.