Sheet-Pan Chicken with Red Onion, Red Pepper, and Tomatoes
A sheet-pan chicken dinner using red onion, red bell pepper, and tomatoes for a monochrome red presentation.
Ingredients
- Boneless Skinless Chicken Thighs 1 package $5.49
- Organic Red Onion 1 large $2.69
- Organic Red Bell Pepper 2 $3.99
- Organic Cocktail Tomato 1 pint $6.49
- Olive oil 2 tablespoons
- Salt to taste
- Black pepper to taste
Instructions
- Heat oven to 425°F.
- Cut the red onion into wedges and slice the red bell peppers.
- Place the chicken, onion, peppers, and tomatoes on a sheet pan.
- Drizzle with olive oil and season with salt and black pepper.
- Roast for 25 to 30 minutes until the chicken is cooked through and the vegetables are tender.
- Serve with the roasted tomatoes spooned over the chicken.
Cook time: 40 minutes
Estimated cost: $12-15
Health notes: Balanced, high-protein meal with roasted vegetables.
Drink pairing: Pinot Noir