Red Beef Stir-Fry with Peppers and Tomatoes
A simple skillet beef dish built around red bell peppers, red onion, and cherry tomatoes for an all-red dinner theme.
Ingredients
- Beef Stir Fry 12-16 oz $13.99
- Red Bell Peppers 2 $3.29
- Organic Red Onion 1 medium $2.69
- Angel Sweet Cherry Tomatoes, 24 OZ 1 cup $6.99
- Olive oil 1 tablespoon
- Salt to taste
- Black pepper to taste
Instructions
- Slice the red bell peppers and red onion into thin strips.
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef stir fry and cook for 3 to 4 minutes until browned.
- Add the red onion and bell peppers and cook 4 minutes until slightly softened.
- Add the cherry tomatoes and cook 2 to 3 minutes until they begin to burst.
- Season with salt and black pepper, then serve hot.
Cook time: 30 minutes
Estimated cost: $14-17
Health notes: High protein and lower carb; rich in vitamin C from peppers and tomatoes.
Drink pairing: Zinfandel