Careme Recipes

Ingredients

• Ground turkey 1 lb N/A in provided TSV
• Kroger® Yellow Onion 3 lb Bag 1 small onion $3.49
• Garlic 2 cloves $1.50
• Fresh Roma Tomato 3 medium $2.79/lb
• Spinach 1/2 bunch or about 4 oz $2.69
• Kroger® Chicken Broth or Simple Truth Chicken Broth 1/4 cup $1.79
• Pantry: olive oil 1 tbsp
• Pantry: salt 1 tsp
• Pantry: black pepper 1/2 tsp
• Pantry: Italian seasoning 1 tsp
• Pantry: breadcrumbs 1/4 cup
• Pantry: egg 1

Instructions

1. In a bowl, mix ground turkey, 1 minced garlic clove, half the finely chopped onion, breadcrumbs, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning.
2. Form into small meatballs.
3. Heat olive oil in a large skillet over medium heat. Brown meatballs for 5 to 6 minutes, turning occasionally.
4. Add remaining onion and garlic; cook 2 minutes.
5. Add chopped tomatoes and broth. Simmer 10 minutes until meatballs are cooked through.
6. Stir in spinach and cook 1 to 2 minutes until wilted.
7. Serve in shallow bowls with sauce spooned over the top.

Ingredients

• Turkey cutlets or thin turkey breast slices 1 lb N/A in provided TSV
• Fresh Asparagus 1 lb $5.99
• Kroger® Whole White Mushrooms 8 oz $2.79
• Kroger® Fresh Lemons Bag 1 lemon $4.99
• Garlic 2 cloves $1.50
• Pantry: olive oil 1 tbsp
• Pantry: butter 1 tbsp
• Pantry: salt 1 tsp
• Pantry: black pepper 1/2 tsp

Instructions

1. Trim asparagus and slice mushrooms. Mince garlic. Cut lemon in half.
2. Season turkey cutlets with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Cook turkey 3 to 4 minutes per side until cooked through. Remove to a plate.
4. In the same skillet, add mushrooms and asparagus. Cook 4 to 5 minutes.
5. Add garlic, butter, lemon juice from half the lemon, and 2 tablespoons water. Stir 1 minute.
6. Return turkey to pan and spoon sauce over the top.
7. Plate turkey first, then place asparagus and mushrooms alongside. Serve with lemon wedges.

Ingredients

• Ground turkey 1 lb N/A in provided TSV
• Fresh Yellow Bell Pepper 2 peppers $1.67
• Kroger® Yellow Onion 3 lb Bag 1/2 medium onion $3.49
• Kroger® Fresh Grape Tomatoes 1 cup $3.99
• Garlic 1 clove $1.50
• Pantry: cooked rice 1 cup
• Pantry: olive oil 1 tbsp
• Pantry: salt 1 tsp
• Pantry: black pepper 1/2 tsp
• Pantry: paprika or Italian seasoning 1 tsp

Instructions

1. Preheat oven to 400°F.
2. Halve the bell peppers lengthwise and remove seeds. Place in a baking dish.
3. Heat olive oil in a skillet. Cook chopped onion for 3 minutes, then add garlic.
4. Add ground turkey, salt, pepper, and paprika or Italian seasoning. Cook until mostly browned.
5. Stir in chopped grape tomatoes and cooked rice. Cook 2 minutes.
6. Fill pepper halves with the turkey mixture.
7. Cover loosely with foil and bake 20 minutes. Uncover and bake 5 more minutes until peppers are tender.
8. Serve 2 stuffed pepper halves per person.