Careme Recipes

Ingredients

• Fresh Brussels Sprouts - Order by the Pound 12 oz, halved $3.99
• Kroger® Gold Potatoes, 5 lb (sale) 12 oz, halved $4.99
• Butternut Squash 1 lb (about 3 heaping cups), peeled + 1-inch cubes $1.49
• Simple Truth Organic® Sage, 0.5 oz 1 tbsp chopped (or 1 tsp dried sage) $2.49
• Kroger® Whole Garlic Bulbs, 5 ct 3 cloves, minced $2.49
• Fresh Medium Organic Navel Orange - Each 1 orange (zest + 3 tbsp juice) $1.79
• Fresh Organic Limes - Each 1/2 lime (1 tbsp juice) $0.99
• Olive oil 2 1/2 tbsp —
• Honey or maple syrup (optional) 1–2 tsp —
• Kosher salt & black pepper to taste —
• Crushed red pepper (optional) pinch —

Instructions

1. Heat oven to 425°F. Line a sheet pan with foil or parchment.
2. Toss: On the pan, toss cubed butternut squash, halved Brussels sprouts, and halved gold potatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper. Spread out in an even layer (cut-sides down where possible).
3. Roast 25–35 minutes, tossing once halfway, until the squash is caramelized and potatoes are tender.
4. While it roasts, stir together: 1/2 tbsp olive oil, minced garlic, chopped sage, orange zest, 3 tbsp orange juice, 1 tbsp lime juice, and a pinch of red pepper. Add 1–2 tsp honey/maple if you want it slightly glossy-sweet.
5. When vegetables are done, drizzle the citrus-sage mixture over the hot pan and toss 30 seconds to coat.
6. Serve hot. Optional add-ons: toasted nuts, feta, or a can of drained chickpeas roasted alongside.

Ingredients

• Simple Truth Organic® Whole White Mushrooms, 8 oz (sale) 8 oz, sliced $3.00
• Simple Truth Organic® Whole Baby Bella Mushrooms, 8 oz (sale) 8 oz, sliced $3.50
• Fresh Roma Tomato 2 medium, diced (or use grape tomatoes if preferred) $1.29
• Kroger® Yellow Onion 3 lb Bag 1/2 medium, diced $2.99
• Kroger® Whole Garlic Bulbs, 5 ct 3 cloves, minced $2.49
• Organic Spinach 6–8 oz $2.79
• Simple Truth Organic® Basil, 0.5 oz 2 tbsp chopped $2.49
• Simple Truth Organic® Oregano, 0.5 oz (or dried) 1 tsp chopped (or 1/2 tsp dried) $2.49
• Olive oil 2 tbsp —
• Balsamic vinegar (optional) 1 tsp —
• Salt & black pepper to taste —
• Cooked pasta/polenta/crusty bread (optional) for serving —

Instructions

1. Heat a large skillet over medium-high. Add 2 tbsp olive oil.
2. Add onion with a pinch of salt; cook 3–4 minutes until softened.
3. Add mushrooms; cook 8–10 minutes, stirring occasionally, until they release liquid and brown deeply.
4. Add garlic; cook 30 seconds until fragrant.
5. Add diced tomatoes plus 1/4 cup water. Simmer 6–8 minutes until saucy. Stir in basil and oregano. Add 1 tsp balsamic (optional) to deepen flavor.
6. Add spinach in handfuls; toss 1–2 minutes until wilted. Season with salt and pepper to taste.
7. Serve as-is (stewy) or over pasta/polenta with extra herbs on top.

Ingredients

• Greenhouse Grown Fresh Tri-Color Peppers - Big Deal! (6 ct) 2 peppers, sliced $6.00
• Kroger® Yellow Onion 3 lb Bag 1/2 large onion, sliced $2.99
• Green Cabbage 2 cups shredded (about 1/4 small head) $0.99
• Fresh Large Ripe Avocado 1 avocado $2.79
• Kroger® Radishes (16 oz) 1 cup thinly sliced $1.99
• Fresh Organic Limes - Each 1 lime (juice) $0.99
• Fresh Made Salsa Mild (optional) 1/2 cup $4.99
• Cilantro (fresh or organic, optional) 1/4 cup chopped $1.69
• Olive oil 1 1/2 tbsp —
• Salt, black pepper, chili powder/cumin (pantry) to taste —
• Corn or flour tortillas (not in list) 6 small tortillas —

Instructions

1. Preheat grill to medium-high. Oil the grates.
2. Toss sliced peppers and onion with 1 tbsp olive oil, 1/2 tsp salt, pepper, and a pinch chili powder/cumin. Grill in a basket or on foil 6–10 minutes, stirring, until charred-tender.
3. Quick-grill cabbage: Toss shredded cabbage with 1/2 tbsp oil and a pinch of salt. Grill on a grill-safe pan/foil 2–3 minutes just to pick up a little char (or leave it raw for more crunch).
4. Mash avocado with lime juice and salt to taste (add chopped cilantro if using).
5. Toss radishes with a squeeze of lime and a pinch of salt for a bright topping.
6. Warm tortillas on the grill 20–30 seconds per side.
7. Assemble: avocado mash + grilled peppers/onions + cabbage + radishes. Add salsa if using.