Careme Recipes

Ingredients

• Simple Truth® Natural Grass Fed Angus Beef Top Sirloin Steak 8 oz 12.49
• Choice Petite Sirloin Beef Steak (About 2-3 Steaks) 1 lb alternative option if preferred 11.99
• Broccoli Crown 1 lb 2.49
• Kroger® Gold Potatoes 1 lb from bag 4.99
• Kroger® Sliced Baby Bella Mushrooms 8 oz 2.50
• Jumbo Yellow Onions 1/2 lb 0.99
• Garlic 2 cloves 0.69
• Kroger® Fat Free Beef Broth 1 cup 1.59
• Simple Truth Organic® Rosemary 1 teaspoon chopped 2.49
• olive oil 2 tablespoons
• butter 1 tablespoon
• salt to taste
• black pepper to taste

Instructions

1. Heat oven to 425°F.
2. Cut 1 lb gold potatoes into 1-inch pieces, toss with 1 tablespoon olive oil, half the rosemary, salt, and pepper, and roast on a sheet pan for 20 minutes.
3. Cut 1 lb broccoli crown into florets, toss with remaining olive oil, salt, and pepper, add to the pan, and roast 15 to 18 minutes more until charred in spots and the potatoes are browned.
4. While the vegetables roast, season the top sirloin generously with salt and pepper. Sear in a hot skillet over medium-high heat for about 3 to 4 minutes per side for medium-rare, depending on thickness. Rest 5 to 10 minutes.
5. In the same skillet, add sliced onion and cook 4 minutes. Add mushrooms and cook until browned, about 5 minutes. Stir in minced garlic and remaining rosemary for 30 seconds.
6. Add 1 cup beef broth and simmer until slightly reduced, 3 to 4 minutes. Swirl in 1 tablespoon butter and season to taste.
7. Slice the rested steak against the grain. Plate with roasted potatoes, broccoli, and spoon mushroom pan sauce over the steak.

Ingredients

• Simple Truth® Natural Grass Fed Angus Beef Strip Steak 10 oz 18.99
• Broccoli Crown 1 lb 2.49
• Yukon Gold Potatoes 1 lb 1.29
• Kroger® Whole Baby Bella Mushrooms 8 oz 3.19
• Jumbo Yellow Onions 1/2 lb 0.99
• Garlic 2 cloves 0.69
• Kroger® Fat Free Beef Broth 3/4 cup 1.59
• butter 1 tablespoon
• olive oil 2 tablespoons
• salt to taste
• black pepper to taste

Instructions

1. Heat oven to 425°F.
2. Cut 1 lb Yukon Gold potatoes into wedges, toss with 1 tablespoon olive oil, salt, and pepper, and roast 30 to 35 minutes, turning once.
3. During the last 15 minutes, add broccoli florets tossed with remaining olive oil, salt, and pepper to the pan.
4. Season strip steak with salt and pepper. Sear in a hot skillet 3 to 4 minutes per side, then rest.
5. In the same skillet, cook onion and mushrooms until browned. Add garlic, then beef broth, and reduce slightly. Stir in butter.
6. Slice steak and plate with roasted vegetables and mushroom sauce.

Ingredients

• Boneless Flat Iron Beef Steak (1 Steak) 1 lb 13.99
• Fresh Brussels Sprouts - Order by the Pound 1 lb 2.99
• Kroger® Red Potatoes 1 lb from bag 4.99
• Kroger® Sliced White Mushrooms 8 oz 2.00
• Shallots 1 small or 1/4 lb 3.99
• Garlic 2 cloves 0.69
• Kroger® Beef Flavored Broth 1 cup 0.89
• Fresh Organic Lemon - Each 1/2 lemon 1.29
• olive oil 2 tablespoons
• butter 1 tablespoon
• salt to taste
• black pepper to taste

Instructions

1. Heat oven to 425°F.
2. Halve Brussels sprouts and cut red potatoes into chunks. Toss separately with olive oil, salt, and pepper, then roast 25 to 30 minutes, adding sprouts halfway if needed so they don't overbrown.
3. Season flat iron steak well with salt and pepper. Sear over medium-high heat 4 minutes per side or until desired doneness. Rest before slicing.
4. In the same pan, cook sliced shallot and mushrooms until browned. Add garlic and cook 30 seconds.
5. Add broth and a squeeze of lemon, simmer until lightly reduced, then whisk in butter.
6. Slice steak across the grain and serve with roasted potatoes, Brussels sprouts, and mushroom pan sauce.

Ingredients

• Foster Farms Fresh & Natural Chicken Thighs Value Pack 1 lb 2.79
• Bok Choy 1 lb 2.77
• Kroger® Sliced White Mushrooms 8 oz 2.00
• Kroger® Tri-Color Bell Peppers 1/2 package, about 3 peppers 3.99
• Organic Ginger Root 2-inch piece 3.77
• Garlic 3 cloves 0.69
• Jumbo Yellow Onions 1/2 lb 0.99
• Kroger® Yellow Onion 3 lb Bag optional substitute if needed 2.29
• rice 1 cup uncooked
• soy sauce 3 tablespoons
• rice vinegar 1 tablespoon
• honey or brown sugar 2 teaspoons
• cornstarch 2 teaspoons
• neutral oil 2 tablespoons
• red pepper flakes pinch, optional
• Chateau Ste. Michelle Dry Riesling Washington White Wine 1 bottle (750 ml) 7.99

Instructions

1. Start the rice first. Rinse 1 cup uncooked rice and cook it on the stove according to package directions so it is ready when the stir-fry finishes.
2. Prep everything before cooking. Slice 1 lb chicken thighs into bite-size strips. Separate the 1 lb bok choy stems from the leaves; slice the stems and roughly chop the leaves. Slice 8 oz mushrooms. Thinly slice 1/2 lb onion. Slice about 3 tri-color bell peppers into thin strips. Peel and finely grate a 2-inch piece of ginger. Mince 3 garlic cloves.
3. In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 teaspoons honey or brown sugar, 2 teaspoons cornstarch, 1/3 cup water, and a pinch of red pepper flakes if using.
4. Heat 1 tablespoon neutral oil in a large skillet or wok over medium-high heat. Add the sliced 1 lb chicken thighs, season lightly with black pepper, and stir-fry 5 to 6 minutes until browned and cooked through. Transfer to a plate.
5. Add the remaining 1 tablespoon neutral oil to the pan. Stir-fry the 1/2 lb sliced onion, the bok choy stems, and the sliced bell peppers for 3 minutes. Add the 8 oz sliced mushrooms and cook 2 to 3 minutes more until the mushrooms give up their moisture and the vegetables stay a little crisp.
6. Add the grated ginger and 3 minced garlic cloves and cook for 30 seconds until fragrant. Return the cooked chicken to the pan along with the bok choy leaves.
7. Pour in the soy-ginger sauce and toss continuously for 1 to 2 minutes until the sauce turns glossy and lightly coats the chicken and vegetables.
8. To plate, mound the hot rice in shallow bowls. Spoon the chicken stir-fry over and slightly to one side so the white rice, green bok choy, and red-yellow peppers all show. Finish with extra black pepper or a few sliced green onions if you have them.