Careme

Ingredients

• Simple Truth® Natural Grass Fed Angus Beef Top Sirloin Steak 8 oz 12.49
• Choice Petite Sirloin Beef Steak (About 2-3 Steaks) 1 lb alternative option if preferred 11.99
• Broccoli Crown 1 lb 2.49
• Kroger® Gold Potatoes 1 lb from bag 4.99
• Kroger® Sliced Baby Bella Mushrooms 8 oz 2.50
• Jumbo Yellow Onions 1/2 lb 0.99
• Garlic 2 cloves 0.69
• Kroger® Fat Free Beef Broth 1 cup 1.59
• Simple Truth Organic® Rosemary 1 teaspoon chopped 2.49
• olive oil 2 tablespoons
• butter 1 tablespoon
• salt to taste
• black pepper to taste

Instructions

1. Heat oven to 425°F.
2. Cut 1 lb gold potatoes into 1-inch pieces, toss with 1 tablespoon olive oil, half the rosemary, salt, and pepper, and roast on a sheet pan for 20 minutes.
3. Cut 1 lb broccoli crown into florets, toss with remaining olive oil, salt, and pepper, add to the pan, and roast 15 to 18 minutes more until charred in spots and the potatoes are browned.
4. While the vegetables roast, season the top sirloin generously with salt and pepper. Sear in a hot skillet over medium-high heat for about 3 to 4 minutes per side for medium-rare, depending on thickness. Rest 5 to 10 minutes.
5. In the same skillet, add sliced onion and cook 4 minutes. Add mushrooms and cook until browned, about 5 minutes. Stir in minced garlic and remaining rosemary for 30 seconds.
6. Add 1 cup beef broth and simmer until slightly reduced, 3 to 4 minutes. Swirl in 1 tablespoon butter and season to taste.
7. Slice the rested steak against the grain. Plate with roasted potatoes, broccoli, and spoon mushroom pan sauce over the steak.