Careme

Ingredients

• Simple Truth® Natural Boneless Skinless Fresh Chicken Breast Family Pack BIG DEAL!

  1 lb $3.99
• Zucchini

  1 lb $1.29
• Kroger® Fresh Grape Tomatoes

  8 oz $2.99
• Private Selection® Walla Walla Sweet Onions

  1/2 medium onion $3.99
• Fresh Organic Lemon - Each

  1 lemon $1.29
• Finely grated Parmesan cheese

  1/4 cup
• Plain breadcrumbs

  1/4 cup
• Garlic powder

  1/2 teaspoon
• Dried oregano

  1 teaspoon
• Crushed red pepper flakes

  1/4 teaspoon, optional
• Olive oil

  2 tablespoons
• Kosher salt

  3/4 teaspoon, divided
• Black pepper

  1/2 teaspoon, divided

Instructions

1. Heat the oven to 425°F and position a rack in the upper third. Slice the zucchini into thick half-moons, thinly slice the onion, and pound the chicken breasts to an even 3/4-inch thickness; allow about 12 minutes for prep.
2. On a large half-sheet pan, toss the zucchini and onion with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread them into a single layer and roast for 8 minutes.
3. Meanwhile, combine the Parmesan, breadcrumbs, garlic powder, oregano, red pepper flakes, 1/4 teaspoon salt, and remaining pepper. Mix in 2 teaspoons olive oil so the crumbs are evenly moistened.
4. Rub the chicken with the remaining teaspoon of olive oil and season with the remaining salt. Press the Parmesan mixture firmly over the top of the chicken.
5. Turn the zucchini and place the chicken on one side of the pan. Add the whole grape tomatoes on the opposite side, leaving open space around the chicken so their juices do not soften the crust.
6. Roast for 12–15 minutes, checking at 12 minutes, until the chicken reaches 165°F in the thickest part and the crumb topping is golden. Rest for 5 minutes, then finish with lemon zest and juice and plate with the roasted zucchini, onions, and tomatoes.