Careme

Ingredients

• 90/10 Ground Beef 1 lb $9.49
• Organic Orange Sweet Potato 2 medium $2.54
• Green Artichoke 2 artichokes $2.99
• 365 Mushroom Baby Bella Slcd 8Oz Cv 1 package, 8 oz $2.99
• Green Onion 2 stalks, sliced $1.39
• Lime 1 lime $0.59
• Cilantro Bunch 2 tbsp chopped $0.99

Instructions

1. Heat oven to 425°F.
2. Slice 2 medium Organic Orange Sweet Potatoes into 1/2-inch rounds. Toss with olive oil, salt, and pepper and roast on a sheet pan for 18 to 22 minutes, flipping once.
3. Trim 2 Green Artichokes, remove tough leaves and choke, and cut into wedges. Simmer in salted water for 8 to 10 minutes until slightly tender, then drain well.
4. Heat a skillet over medium-high heat with a little oil and sear the artichoke wedges for 2 to 3 minutes until browned. Remove and set aside.
5. In the same skillet, brown 1 pound 90/10 Ground Beef for 5 to 6 minutes, breaking it up as it cooks.
6. Add 1 package sliced Baby Bella Mushrooms and 2 sliced Green Onion stalks. Cook 3 to 4 minutes until the mushrooms soften. Season with salt, pepper, and a squeeze of Lime.
7. Serve the beef and mushrooms over the roasted sweet potatoes. Top with the seared artichokes and 2 tablespoons chopped Cilantro Bunch.