Grilled Pork Tenderloin with Fuji Apple-Dijon Glaze & Garlicky Green Beans
A winter-friendly pork dinner that leans into WA apples but avoids repeating recent flavors (no lemon-dill, no squash/leek/kale).
Back to full listIngredients
- Kroger® Fresh Natural Pork Tenderloin (1 lb) 1 lb $3.99 (sale)
- Simple Truth Organic® Fuji Apples – 2 Pound Bag 1 large apple, grated or finely diced $4.99
- Fresh Onions – Peruvian Gold Sweet Onion (3 lb bag) 1/4 onion, finely diced $5.49
- Kroger® Fresh Trimmed Green Beans Bag (12 oz) 12 oz $4.49
- Simple Truth Organic® Garlic Bulbs (3 ct) 2 cloves, minced (divided) $2.79
- Olive oil 2 tbsp
- Butter (optional) 1 tbsp
- Apple cider vinegar (or white wine vinegar) 1 tbsp
- Dijon mustard 1 tsp
- Honey or brown sugar (optional) 1–2 tsp
- Salt to taste
- Black pepper to taste
- Dried rosemary or thyme 1 tsp
Instructions
- Season pork with salt, pepper, and rosemary/thyme. Preheat grill to medium-high (400–450°F).
- Glaze: sauté onion in 1 tbsp oil 2–3 minutes; add 1 minced garlic clove 30 seconds. Add apple, 2–3 tbsp water, vinegar, Dijon, and honey (optional). Simmer 6–10 minutes until jammy; whisk in butter if using.
- Grill pork 14–18 minutes total, turning every 3–4 minutes, until 145°F internal. Brush with glaze near the end. Rest 5 minutes; slice.
- Sauté green beans with remaining oil and salt 5–7 minutes; add remaining garlic for last 30 seconds.
- Serve pork with extra glaze and garlicky green beans.
Health notes: ~550–700 kcal/person. Lean protein; glaze sweetness adjustable.
Drink pairing: Wine: WA Chardonnay or dry Riesling.