Careme

Location: Ralphs Fresh Fare - Beverly Doheny (9040 Beverly Blvd)

30-Minute Lime-Garlic Kale & Sautéed Mushrooms

A 20-minute stir-fry-style side/main that leans into February greens. Great with rice or noodles if you have them (optional, not counted).

Back to full list

Ingredients

  • Kroger® Chopped Kale Bagged Salad 1 bag (5 oz) $2.79 (5 oz)
  • Kroger® Sliced Baby Bella Mushrooms 8 oz $2.99 (8 oz)
  • Kroger® Peeled Garlic 2 cloves, minced $2.99 (6 oz)
  • Fresh Organic Limes - Each 1 lime, juiced $0.79
  • Olive oil 1.5 tbsp
  • Kosher salt & black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high.
  2. Add mushrooms; cook 5–7 minutes until browned.
  3. Add garlic; cook 30 seconds.
  4. Add kale with a splash of water (2 tbsp). Cover 1–2 minutes to steam, then uncover and toss until tender (2–3 minutes).
  5. Season with salt and pepper; finish with lime juice off heat.

Health notes: High fiber and micronutrients from kale; mushrooms add umami with low calories.

Drink pairing: Grüner Veltliner, Sauvignon Blanc, or a crisp lager.

Chef Feedback

Ask about the recipe and share how it turned out.

Sign in to ask follow-up questions.

Sign in to save cooked feedback and ratings.

Planned by Careme.