Careme

Ingredients

• Kroger® Teriyaki Seasoned Pork Filet 1.7 lb package (use ~1 lb for 2 servings; cook extra for lunches) $6.00 (sale from $7.00)
• Green Asparagus ~1 lb, woody ends trimmed $3.99/lb
• Cucumber 1 cucumber, thin-sliced $0.79 each
• Green Top Red Radishes 1 bunch, thin-sliced $1.49
• Fresh Organic Limes - Each (or lemon) 1 lime (about 1–2 Tbsp juice) $1.29 each
• Organic Ginger Root About 1-inch knob, grated $3.77/lb

Instructions

1. Prep: If using the Kroger® Teriyaki Seasoned Pork Filet ($6.00 sale, 1.7 lb), portion ~1 lb for dinner (reserve the rest). Pat dry lightly if very wet; it helps browning.
2. Prep: Trim woody ends from ~1 lb asparagus ($3.99/lb). Thin-slice 1 cucumber ($0.79). Thin-slice 1 bunch radishes ($1.49). Grate about a 1-inch knob ginger from organic ginger root ($3.77/lb). Juice 1 lime (about 1–2 Tbsp) ($1.29).
3. Grill (pork): Heat grill or grill pan to medium-high. Grill ~1 lb teriyaki pork filet 4–5 minutes per side (time varies by thickness) until nicely charred and 145°F internal. Rest 5 minutes, then slice against the grain.
4. Grill (asparagus): While pork rests, toss asparagus with 2 tsp oil and a pinch of salt. Grill 3–5 minutes total, turning, until crisp-tender with char marks.
5. Stove/No-cook (salad): In a bowl, toss sliced cucumber ($0.79) + radishes ($1.49) with grated ginger ($3.77/lb), lime juice (1–2 Tbsp) ($1.29), 1 tsp sugar or honey (pantry, optional), and a pinch of salt. Let stand 5 minutes to lightly pickle.
6. Serve: Plate sliced teriyaki pork with charred asparagus. Add the cucumber-radish salad on the side and spoon a little of its tangy juice over the pork if you like.