Careme

Ingredients

• AmyLu Italian Style Chicken Crumbles, 12 OZ 1 package, 12 oz $6.13
• Baby Bella Mushrooms 8 oz, sliced $2.69
• Organic Dino Kale 1/2 bunch, stems removed and chopped $2.99
• Organic Orange Sweet Potato 1 large, peeled and diced small $2.99
• Sweet Onion 1/2 medium, diced $1.69
• Organic Basil, 0.75 OZ 2 tbsp chopped $2.99
• Lemon 1/2 lemon $0.99
• Pantry: olive oil 1 1/2 tbsp pantry
• Pantry: garlic powder or 1 garlic clove 1/2 tsp or 1 clove pantry
• Pantry: grated Parmesan, optional 2 tbsp pantry
• Pantry: salt and black pepper to taste pantry

Instructions

1. Prep the ingredients: peel and dice 1 large Organic Orange Sweet Potato ($2.99) into 1/2-inch cubes, dice 1/2 medium Sweet Onion ($1.69), slice 8 oz Baby Bella Mushrooms ($2.69), remove stems and chop 1/2 bunch Organic Dino Kale ($2.99), chop 2 tablespoons Organic Basil ($2.99), and cut 1/2 Lemon ($0.99).
2. Heat 1 tablespoon olive oil in a large skillet with a lid over medium heat. Add the diced 1 large Organic Orange Sweet Potato ($2.99) and diced 1/2 medium Sweet Onion ($1.69) with a pinch of salt. Cook 5 minutes, stirring occasionally.
3. Add 2 tablespoons water, cover, and cook the sweet potato and onion 4 to 5 minutes more until the sweet potato is nearly tender.
4. Push the vegetables to one side. Add the remaining 1/2 tablespoon olive oil and the 8 oz sliced Baby Bella Mushrooms ($2.69). Cook 4 to 5 minutes until browned and their moisture cooks off.
5. Add the 12 oz AmyLu Italian Style Chicken Crumbles ($6.13) and 1/2 teaspoon garlic powder or 1 minced garlic clove from pantry. Stir everything together and cook 3 to 4 minutes until hot and fragrant.
6. Add the chopped 1/2 bunch Organic Dino Kale ($2.99) with 2 tablespoons water. Cover and cook 2 minutes, then uncover and stir until the kale is wilted.
7. Finish with the juice from 1/2 Lemon ($0.99), the 2 tablespoons chopped Organic Basil ($2.99), black pepper, and 2 tablespoons grated Parmesan if using. Taste and add salt only if needed, since the chicken crumbles may already be seasoned.
8. Serve hot as a complete one-pan meal for 2. Pour Chianti or Barbera if desired; the acidity and red-fruit character make the savory mushroom-chicken mix sing.