Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin 1 lb $3.99 (sale)
• Broccolini 1 bunch $4.49
• Kroger® Fresh Lemons bag, 2 lb (use 1 lemon) 1 lemon $4.99
• Organic Green Onions (optional garnish) 1 green onion $2.19
• Pantry: Dijon mustard 1 1/2 tbsp —
• Pantry: honey (or brown sugar) 2 tsp —
• Pantry: olive oil 2 tbsp —
• Pantry: garlic 1 clove —
• Pantry: salt + black pepper to taste —
• Pantry: water or broth 1/3 cup —

Instructions

1. Heat oven to 425°F.
2. Prep pork: Pat tenderloin dry. Season with 1 tsp salt and 1/2 tsp black pepper.
3. Sear (stove): Heat 1 tbsp olive oil in an oven-safe skillet over medium-high. Sear tenderloin 2–3 minutes per side until browned (8–10 minutes total).
4. Roast (oven): Transfer skillet to oven and roast 10–14 minutes, until internal temp hits 145°F. Move pork to a plate and rest 5–10 minutes.
5. Quick glaze (stove): While pork rests, return skillet to medium heat. Add 1 minced garlic clove and cook 15 seconds. Add 1/3 cup water, 1 1/2 tbsp Dijon, 2 tsp honey, 1 tsp lemon zest, and 2 tbsp lemon juice. Whisk and simmer 2–3 minutes until slightly thick and glossy. Taste and adjust (more lemon for brightness, more honey to round it).
6. Cook broccolini (stove): In another skillet, heat 1 tbsp olive oil over medium-high. Add broccolini with a pinch of salt and a splash of water; cover 2 minutes to steam. Uncover and cook 2–3 minutes more until tender with browned tips. Finish with a squeeze of lemon.
7. Serve: Slice pork, spoon mustard-lemon glaze over. Serve with broccolini. Optional: top with thin-sliced green onion.