Careme

Ingredients

• Simple Truth® Natural Lamb Shoulder (1 lb) 1 lb, cut into 1-inch cubes $11.99 (sale)
• Fresh Onions – Peruvian Gold Sweet Onion (3 lb bag) 1/2 medium onion, diced $5.49
• Simple Truth Organic® Garlic Bulbs (3 ct) 2 cloves, minced $2.79
• Organic Ginger Root 1 tsp grated (optional) $5.99/lb
• Canned crushed tomatoes (or fresh tomatoes) 1 (14–28 oz) can (or ~2 cups chopped tomatoes)
• Organic Cucumber (1 ct) 1 cucumber, diced $1.49
• Simple Truth Organic® Baby Dill (0.5 oz) 2 tbsp chopped $2.79
• Couscous 3/4 cup dry
• Olive oil 2 tbsp
• Ground cumin 1 tsp
• Ground coriander 1 tsp
• Smoked paprika 1 tsp
• Cinnamon 1/8 tsp
• Salt to taste
• Black pepper to taste
• Lemon (optional) 1/2, for salad and finishing
• Plain yogurt (optional) 2 tbsp for cucumber salad

Instructions

1. Season lamb with salt, pepper, cumin, coriander, paprika, and a pinch of cinnamon.
2. Brown lamb in a pot on medium-high with 1 tbsp olive oil (work in batches). Remove to a plate.
3. Cook onion in the same pot with remaining oil 3–4 minutes; add garlic (and ginger) 30 seconds.
4. Add tomatoes + 1/2 cup water; return lamb. Simmer covered 25–35 minutes until tender; uncover to thicken if needed.
5. Make couscous: pour 1 cup boiling salted water over couscous, cover 5 minutes, fluff.
6. Cucumber-dill salad: toss cucumber with dill, pinch of salt, and yogurt (or olive oil + lemon).
7. Serve lamb over couscous with salad.