Careme

Ingredients

• Shrimp Raw White P&D Large 31/40 Count 1 lb $7.99/lb sale
• Bok Choy 1 lb $2.49/lb
• Green Onions 1 bunch $1.50 each
• Son Premium Fish Sauce 1 tablespoon $11.79
• Neutral oil 2 tablespoons pantry
• Black pepper to taste pantry

Instructions

1. Pat the shrimp dry.
2. Chop the bok choy, separating stems and leaves. Slice the green onions.
3. Heat 1 tablespoon oil in a skillet over medium-high heat and cook shrimp 2 to 3 minutes until just pink. Remove.
4. Add remaining oil and cook bok choy stems and green onions for 2 minutes.
5. Add bok choy leaves and cook 1 minute until wilted.
6. Return shrimp to the skillet, add fish sauce and black pepper, and toss 1 minute.
7. Serve immediately.