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Chef critique

Roasted Cod with Apple & Brussels Sprouts

This is an exceptionally well-crafted recipe with precise seasoning calculations, excellent staging, and correct temperature targets for the cod.

Score: 10/10

Strengths

  • Perfectly calculated salt levels, exactly hitting the 1.25% target for the cod and the 1% target for the roasted vegetables.
  • Correct target temperature (140°F) and resting time for lean white fish.
  • Smart workflow that preps the fish first and refrigerates it to lightly dry-brine and stay cold while the longer-cooking vegetables roast.
  • Impeccable formatting, including a correctly spaced bulleted list for the dressing and concise references to previously prepared components.