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Chef critique

Rockfish with Roasted Apple & Brussels Sprouts

An exceptionally well-written, cohesive recipe with spot-on seasoning ratios, staggered roasting times to prevent burning, and precise doneness guidance for lean white fish.

Score: 10/10

Strengths

  • Staggered roasting times for the potatoes/Brussels sprouts, apple, and minced garlic ensure each component finishes tender and caramelized without burning.
  • Salt levels are accurately calibrated to the weights of both the fish (3/4 teaspoon fine sea salt for 12 ounces) and the vegetables (1 teaspoon fine sea salt for 20 ounces).
  • Prep work is cleanly organized before active cooking begins, and divided ingredients (olive oil, salt, black pepper) add up accurately across steps.
  • The target pull temperature of 138°F with a brief rest is ideal for keeping lean rockfish moist and flaky.