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Chef critique

Tunisian-Spiced Lentil & Squash Stew

This is an expertly structured and seasoned recipe with excellent pacing, clear instructions, and flawless salt calculation.

Score: 10/10

Suggested fixes

  • Update step 2 to say 'Strip the leaves from 1 small bunch dino kale and chop them; discard the stems (or reserve for another use).'

Issues

  • low / clarity: While 'strip and chop' implies removing the kale leaves from the stems, it does not explicitly instruct the user to discard the stems or save them for another use.

Strengths

  • Excellent adherence to the 1% salt rule for vegetables and grains, calculating the exact amount perfectly.
  • Preparation steps are batched logically before active cooking begins.
  • The spice blend is appropriately formatted as a bulleted list with correct spacing.
  • The instructions are remarkably concise and refer back to prepared components naturally without restating amounts.