Careme

Ingredients

• Beef Chuck Stew 1 lb $11.99
• Organic Shallots 2, sliced $4.99
• Organic Celery Bunch 3 stalks, sliced $3.29
• Organic Loose Carrots 2 medium, sliced $1.49
• 365 Mushroom Baby Bella Slcd 8Oz Cv 8 oz $2.79
• Organic Mushroom Medley, 4 OZ 4 oz $3.49
• Organic Thyme, 0.75 OZ 1 tsp leaves $2.99
• Organic Garlic, 3 CT 2 cloves, minced $2.89
• Butter 1 tbsp pantry
• Olive oil 1 tbsp pantry
• Beef broth or water 3 cups pantry
• Flour 1 tbsp pantry
• Salt to taste pantry
• Black pepper to taste pantry

Instructions

1. Season 1 lb beef chuck stew with salt and pepper, then dust lightly with 1 tbsp flour.
2. Heat 1 tbsp olive oil in a pot over medium-high. Brown the beef in batches; remove.
3. Add 1 tbsp butter, sliced shallots, celery, and carrots. Cook 4 to 5 minutes. Add garlic and thyme, stirring briefly.
4. Add both mushroom packs and cook 3 minutes until they begin to release moisture.
5. Return the beef to the pot and pour in 3 cups broth or water. Bring to a boil, then reduce to a simmer. Cover and cook 30 minutes.
6. Uncover and simmer 10 to 15 minutes more until slightly thickened and the beef is tender. Adjust seasoning and serve.