Careme

Ingredients

• Simple Truth® Natural Ground Lamb 3/4 lb (12 oz) $9.99 sale (reg $11.99)
• Kroger® Brussels Sprouts Halves (or Brussels Sprouts BIG DEAL!) 12 oz $3.99 (12 oz) or $6 (24 oz)
• Organic Green Cabbage (or Organic Red Cabbage) 2 cups shredded (about 1/3 small head) $2.49/lb
• Fresh Organic Large Ripe Avocado 1 avocado, sliced $2.00 sale (reg $3.50)
• Organic Ginger Root 1 tsp finely grated $5.99/lb
• Simple Truth Organic® Garlic Bulbs (3 ct) 2 cloves, minced $2.79
• Lime 1 (zest + juice)
• Olive oil 2 tbsp, divided
• Ground cumin 1 1/2 tsp
• Smoked paprika (or regular) 1 tsp
• Cinnamon (optional) 1/8 tsp
• Salt + black pepper to taste
• Tortillas (corn or flour) 6–8 small
• Plain yogurt or sour cream (optional) 2 tbsp
• Hot sauce (optional) to taste

Instructions

1. Prep: Heat oven to 450°F. Place Brussels sprouts on a sheet pan. Toss with 1 tbsp olive oil, salt, and pepper.
2. Oven: Roast Brussels sprouts 14–18 minutes, tossing once, until browned and crisp-tender.
3. Prep slaw: In a bowl, combine cabbage, lime zest + juice, grated ginger, a pinch of salt, and 1 tbsp olive oil. Toss and let it sit while everything cooks (it softens and gets juicy).
4. Stove: Heat a skillet over medium-high. Add lamb and cook 6–8 minutes, breaking it up, until browned and cooked through. Spoon off excess fat if there’s a lot.
5. Stove: Add garlic, cumin, paprika, cinnamon (if using), 1/2 tsp salt, and black pepper. Cook 30–60 seconds until fragrant. Splash in 2 tbsp water and stir to make it saucy, then turn off heat.
6. Warm tortillas: Warm directly over a gas flame, on a dry skillet, or wrapped in foil in the oven for 3–4 minutes.
7. Assemble: Tortilla + lamb + roasted Brussels sprouts + slaw + avocado. Add yogurt/sour cream and hot sauce if you like.