Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin, 1 lb (sale price) 1 lb $2.99
• Green Cabbage, 1 lb 1 lb (about 1/2 small head), thin-sliced $0.99
• Honeycrisp Apple (any from list) 1 large, cored and sliced $2.49-$3.49
• Simple Truth Organic® Rosemary, 0.5 oz 1 tbsp chopped (or 1 tsp dried) $2.49
• Spice World® Fresh Diced Garlic, 5 oz 2 tsp $3.49
• Kroger® Gold Potatoes, 5 lb (sale) 2 medium gold potatoes (~12 oz total), cut into wedges $4.29
• Pantry: Dijon or whole-grain mustard 1 tbsp
• Pantry: apple cider vinegar (or white vinegar) 1 tbsp
• Pantry: olive oil 2 tbsp, divided
• Pantry: salt + black pepper to taste
• Optional: butter 1 tbsp (for finishing cabbage)

Instructions

1. Prep: Heat oven to 425°F. Line a sheet pan with foil for easy cleanup. Slice ~1 lb cabbage thin. Slice 1 large apple. Cut 2 medium gold potatoes (~12 oz) into wedges. Chop 1 tbsp fresh rosemary. Measure 2 tsp diced garlic.
2. Season pork: Pat 1 lb pork tenderloin dry. Rub with 1 tbsp olive oil, 1 tbsp Dijon, 2 tsp diced garlic, 1 tbsp chopped rosemary, 1 tsp salt, and 1/2 tsp black pepper.
3. Roast potatoes + start pork (oven): Toss potato wedges with 1/2 tbsp olive oil, 1/2 tsp salt, and pepper. Put potatoes on one side of the sheet pan. Place the seasoned pork tenderloin on the other side. Roast 15 minutes.
4. Add cabbage + apple: Toss sliced cabbage and sliced apple with 1/2 tbsp olive oil, 1/2 tsp salt, and pepper. After the first 15 minutes, add cabbage/apple to the pan (spread out so it browns). Roast 12–18 minutes more, stirring cabbage once halfway, until pork hits 145°F in the thickest part and potatoes are tender.
5. Quick pan-gloss for cabbage (optional but great): While pork rests, scrape cabbage/apple into a skillet on medium heat. Add 1 tbsp vinegar and 1 tbsp butter (optional). Toss 1–2 minutes until glossy and lightly tangy.
6. Rest + serve: Rest pork 5–8 minutes, then slice. Plate with roasted potatoes and the cabbage-apple.