Careme

Ingredients

• Simple Truth® Natural Boneless Skinless Fresh Chicken Breast Family Pack BIG DEAL! 1 lb, sliced into thin strips $5.49/lb (sale)
• Green cabbage 3/4 lb total (about 6 cups), thinly sliced (half for sauté, half for slaw) $1.49/lb
• Fresh Large Green Bell Pepper 1 pepper, thinly sliced $1.50 each
• Green Onions 2, sliced $1.50 each
• Kroger® Fresh Lemons Bag (use as stand-in for lime) OR Organic Limes - Each 1 lemon (or 1 lime), 2 Tbsp juice $4.99 (2 lb bag) OR $1.29 each
• Fresh Jalapeno Peppers (optional) 1 small pepper, thinly sliced (optional) $1.79/lb

Instructions

1. Prep: Thinly slice 3/4 lb cabbage (about 6 cups). Slice 1 green bell pepper. Slice 2 green onions. Slice 1 lb chicken breast into thin strips.
2. Quick citrus slaw: In a bowl, toss 3 cups of the sliced cabbage with 2 Tbsp lemon (or lime) juice, 1/2 tsp salt, and 1 tsp oil. Add half the sliced green onions. Set aside to crunch-marinate.
3. Cook chicken (stove): Heat a large skillet over medium-high with 1 Tbsp oil. Add sliced chicken strips, 1 tsp salt, and black pepper. Cook 5–7 minutes, stirring occasionally, until browned and cooked through.
4. Sauté veg: Add remaining 3 cups sliced cabbage and the sliced bell pepper to the skillet with the cooked chicken. Add 2 Tbsp water, cover 2 minutes to soften, then uncover and cook 2–3 minutes more until tender-crisp. If using jalapeño, stir it in for the last 1 minute.
5. Finish: Taste and add another squeeze of citrus (1–2 tsp) and salt as needed. Stir in remaining green onions.
6. Serve tacos: Warm your tortillas (not provided in list) in a dry pan. Fill with the hot chicken-cabbage mixture and top with the crunchy citrus slaw.