Careme

Ingredients

• Choice Beef Chuck Roast

  1.5 lb 6.99
• Jumbo Yellow Onions

  1.5 lb 0.99
• Kroger® Sliced Baby Bella Mushrooms

  8 oz 2.50
• Garlic

  3 cloves 0.69
• Kroger® Fat Free Beef Broth

  2 cups 1.59
• Simple Truth Organic® Thyme

  1 teaspoon chopped 2.49
• butter

  1 tablespoon
• olive oil

  1 tablespoon
• Worcestershire sauce

  1 tablespoon
• flour

  1 teaspoon optional
• salt

  to taste
• black pepper

  to taste

Instructions

1. Slice 1.5 lb onions. Mince 3 garlic cloves. Season the 1.5 lb chuck roast with salt and black pepper.
2. Brown the chuck roast in 1 tablespoon olive oil in a skillet, 3 to 4 minutes per side.
3. Add the sliced onions to the same skillet with 1 tablespoon butter and cook 8 to 10 minutes until softened and starting to color.
4. Transfer the onions to the slow cooker. Add the browned beef, 8 oz mushrooms, garlic, 2 cups beef broth, 1 tablespoon Worcestershire sauce, and thyme.
5. Cover and cook on low for 8 hours until very tender.
6. Remove the beef and shred or slice it. If desired, whisk 1 teaspoon flour with a little cold water and stir into the sauce, then cook on high 10 to 15 minutes to thicken slightly.
7. Serve the beef over the onion-mushroom mixture with plenty of sauce.