Careme

Ingredients

• Kroger® Teriyaki Seasoned Pork Filet 1 pork filet (use ~1 lb of the package) $6.00 (sale)
• Green Asparagus 1 lb $2.99 (sale)
• Green Cabbage 1/2 small head (~3/4 lb) $0.99/lb (regular)
• Green Onions 1 bunch $1.39 (regular)
• Fresh Organic Limes - Each 1 lime $1.29 (regular)

Instructions

1. Prep grill: Heat grill to medium-high (about 450°F). Clean and oil grates.
2. Prep slaw: Thin-slice ~3 cups green cabbage (about 3/4 lb). Slice 3 green onions. Toss with 1 tbsp lime juice (from 1 lime), 1 tbsp olive oil, 1/2 tsp salt, and black pepper to taste. Set aside to soften while you grill.
3. Prep asparagus: Trim 1 lb asparagus (snap off woody ends). Toss with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
4. Prep pork: From the teriyaki pork filet package, use about 1 lb. Pat dry if very wet. If there’s a sauce packet, reserve a little for brushing at the end (avoid burning sugar early).
5. Grill pork: Grill the ~1 lb pork filet over medium-high heat for 12–18 minutes total, turning every 3–4 minutes, until the thickest part hits 145°F. If using teriyaki sauce, brush during the last 2–3 minutes only.
6. Rest pork: Transfer pork to a plate and rest 5 minutes.
7. Grill asparagus: While pork rests, grill the 1 lb asparagus 4–6 minutes total, turning once or twice, until lightly charred and tender-crisp. Finish with a squeeze of lime (optional).
8. Slice & serve: Slice pork into medallions. Serve with grilled asparagus and the cabbage-scallion slaw.