Careme

Ingredients

• Kroger® Large Shrimp Cooked Peeled & Deveined Tail Off, 12 ounces 12 oz $6.99 sale (reg $7.99)
• Organic Broccoli Bunch, 1 ct 1 bunch (about 10–12 oz florets) $3.99
• Fresh Ripe Whole Pineapple, 1 ct ~1 1/2 cups diced pineapple (save the rest) $2.99 sale (reg $3.49)
• Fresh Organic Limes - Each 2 limes $0.99
• Organic Cilantro, 1 ct 1/3 cup chopped $1.19
• Jumbo Sweet Onions 2 tbsp finely diced $1.39/lb
• Spice World® Fresh Diced Garlic, 5 oz 1 tbsp $3.49
• Fresh Jalapeno Peppers 1 small jalapeño, minced (optional) $0.99/lb
• Neutral oil (pantry) 2 tbsp
• Ground cumin (pantry) 1/2 tsp
• Kosher salt + black pepper (pantry) to taste

Instructions

1. Prep grill: heat grill to medium-high. Clean and oil grates.
2. Prep broccoli: cut 1 broccoli bunch into medium florets (about 10–12 oz). Toss with 1 tbsp neutral oil, 1/2 tsp kosher salt, and black pepper.
3. Make pineapple salsa: dice ~1 1/2 cups pineapple. Mix with 2 tbsp finely diced sweet onion, 1/3 cup chopped cilantro, juice of 1 lime, 1 tbsp diced garlic, and minced jalapeño (optional). Add a pinch of salt. Set aside.
4. Season shrimp: if using the 12 oz cooked peeled shrimp, pat dry. Toss with 1 tbsp neutral oil, 1/2 tsp cumin, 1/2 tsp salt, black pepper, and juice of 1 lime.
5. Grill broccoli: grill broccoli in a grill basket or on foil 6–10 minutes total, tossing once, until charred-tender.
6. Grill shrimp: grill shrimp quickly 1–2 minutes per side just to pick up grill marks and heat through (don’t overcook since they’re already cooked).
7. Serve: pile grilled broccoli and shrimp on plates and spoon pineapple-lime salsa over the top. Add extra lime wedges from the second lime.