Careme

Ingredients

• Kroger® Ham Steaks, 12 oz 12 oz (2 portions) $3.00 sale (reg $4.49)
• Fresh Brussels Sprouts - Order by the Pound 12 oz, halved $2.99 (reg)
• Kroger® Gold Potatoes, 5 lb 12 oz potatoes (about 2 small/1 medium), cut into chunks $3.99 (sale)
• Large Honeycrisp Apple – Each 1 apple, thinly sliced $2.49 (reg)
• Jumbo Yellow Onion 1/2 medium onion, thinly sliced $0.99/lb (reg)
• Pompeii® Lemon Juice 2 tsp $2.50 sale (reg $2.99)
• Pantry items: oil, butter (optional), Dijon or whole-grain mustard (optional), black pepper as needed —

Instructions

1. Prep: heat oven to 425°F. Set a sheet pan for Brussels sprouts.
2. Prep potatoes: cut 12 oz gold potatoes into 1-inch chunks. Put in a pot, cover with cold water, add 1/2 tsp salt, and bring to a boil.
3. Roast Brussels sprouts: toss 12 oz halved Brussels sprouts with 1 tbsp oil, 1/2 tsp salt, and pepper. Roast 18–22 minutes, flipping once, until browned and tender at the core.
4. Cook potatoes: simmer potatoes 12–15 minutes until easily pierced. Drain well and return to the pot to steam-dry 1 minute.
5. Smash potatoes: add 1 tbsp butter (optional) + 1 tbsp olive oil (or just oil), pepper, and 2 tsp lemon juice. Smash with a masher to your preferred texture. Keep warm with lid cracked.
6. Sear ham steaks: heat a skillet over medium-high. Add 1 tsp oil. Sear 12 oz ham steaks 2–3 minutes per side until browned and heated through. Remove to a plate.
7. Apple-onion pan sauce: in the same skillet over medium heat, add 1/2 sliced onion and 1 sliced Honeycrisp apple. Cook 6–8 minutes, stirring, until softened and lightly caramelized. Splash in 2 tbsp water and 2 tsp lemon juice; scrape up browned bits. Optional: whisk in 1 tsp mustard and/or 1 tsp butter to finish.
8. Serve: plate smashed potatoes, roasted Brussels sprouts, and ham steaks. Spoon apple-onion sauce over the ham.