Careme

Ingredients

• Certified Angus Beef Choice Top Round Steak (1 Steak) 1 lb, cut into 3/4-inch cubes $11.99/lb
• Jumbo Yellow Onions 1/2 lb, thinly sliced $1.49/lb
• Kroger® Whole Baby Bella Mushrooms (or sliced) 8 oz, sliced $3.69/8 oz
• Curly Mustard Greens 1/2 bunch, chopped $2.49 each
• Garlic 2 cloves, minced $1.50 each
• Pompeii® Lemon Juice 1–2 tsp (optional for greens) $2.50
• Pantry: olive oil or butter 2–3 tbsp total
• Pantry: salt, black pepper to taste
• Pantry: Worcestershire or soy sauce (optional) 1 tsp

Instructions

1. Cut steak into 3/4-inch cubes; season with salt and plenty of black pepper.
2. Sear: Heat 1 tbsp oil in a large skillet over high heat. Brown steak bites in 2 batches (so they sear, not steam), ~2 minutes per side. Remove to a bowl.
3. Onion-mushroom pan: Lower to medium-high. Add 1 tbsp butter/oil, then onions; cook 5–7 min until browned. Add mushrooms and cook 5–6 min until deeply golden. Add garlic 30 sec. Splash in 1 tsp Worcestershire/soy (optional).
4. Return steak bites and toss 30–60 sec to coat (keep them juicy).
5. Greens: In the same pan (or a second), wilt chopped mustard greens with a splash of water and pinch of salt; finish with 1–2 tsp lemon juice if you want brightness.
6. Transport/reheat: Pack steak bites with onions/mushrooms together (they protect the meat). Microwave in short bursts (30 sec at a time) until just warm.