Beef, Poblano & Mushroom Skillet Crumble
Protein prep 2 of 3. Quick stovetop ground beef with mushrooms and poblano for a richer, more savory prep that pairs well with potatoes, beans, or cabbage.
Back to full listIngredients
- Certified Angus Beef 80/20 Ground Chuck 1 lb $6.99
- Kroger Whole Baby Bella Mushrooms 8 oz $3.69
- Fresh Poblano Peppers 1/2 lb $3.99/lb
- Jumbo White or Yellow Onion 1/2 lb $1.99/lb or $1.49/lb
- Garlic 2 cloves $1.50 each
- Parsley 2 tablespoons $1.69 each
- Oil, salt, pepper, smoked paprika or cumin to taste pantry
Instructions
- Dice 1/2 lb onion and 1/2 lb poblano; slice 8 oz mushrooms.
- Heat a large skillet over medium-high heat with a little oil.
- Brown 1 lb ground chuck, breaking it up, about 6 to 8 minutes.
- Drain excess fat if desired.
- Add onion, poblano, mushrooms, and 2 minced garlic cloves; cook 6 to 8 minutes until softened and most moisture cooks off.
- Season with salt, pepper, and a pinch of smoked paprika or cumin.
- Stir in 2 tablespoons chopped parsley, cool, and portion.
Cook time: 30 minutes
Estimated cost: ~$10.50 total
Health notes: High-protein; mushrooms add bulk and umami.
Drink pairing: Merlot