Careme

Ingredients

• Simple Truth® Natural Boneless Skinless Fresh Chicken Breast Family Pack BIG DEAL!

  12 oz $3.99
• Fresh Sweet Corn on the Cob-Each

  2 ears, shucked and halved crosswise $0.75
• Zucchini

  12 oz, cut into thick spears $1.29
• Private Selection® Walla Walla Sweet Onions

  1/2 medium onion, cut into wedges $3.99
• Olive oil

  2 tablespoons
• Dijon or yellow mustard

  1 tablespoon
• Smoked paprika

  1 teaspoon
• Garlic powder

  3/4 teaspoon
• Honey

  2 teaspoons
• Hot sauce

  1 teaspoon, or to taste
• Kosher salt

  3/4 teaspoon
• Black pepper

  1/4 teaspoon

Instructions

1. Heat the oven to 425°F and line a large rimmed sheet pan with foil or parchment. Pat the chicken dry and pound any thick portions until the breasts are an even 3/4 inch thick.
2. Whisk the olive oil, mustard, smoked paprika, garlic powder, salt, and black pepper together. In a separate small bowl, combine the honey and hot sauce.
3. Arrange the corn and onion on the prepared pan, brush with about one-third of the mustard mixture, and roast for 10 minutes.
4. Turn the corn, then add the chicken and zucchini in a single layer. Brush everything with the remaining mustard mixture and roast for 15 minutes.
5. Spoon the hot-honey mixture over the chicken and corn. Roast for another 3–7 minutes, until the chicken reaches 165°F in its thickest part and the vegetables are browned and tender.
6. Rest the chicken on the pan for 5 minutes, then slice it across the grain.
7. Plate the sliced chicken with roasted corn, zucchini, and sweet onion, spooning the seasoned pan juices over the top.