Careme

Ingredients

• Kroger® Beef Shaved Steak about 10–12 oz (reserve extra for another meal) or use full 14 oz for heartier portions $6.00 (14 oz, sale)
• Kroger® Brand Snow Peas 1 (8 oz) bag $3.89 (8 oz)
• Simple Truth Organic® Sliced Baby Bella Mushrooms (or Whole, sliced) 8 oz $4.79 (8 oz)
• Organic Yellow Peeled Onions (or Organic Jumbo Sweet Onion) 1/2 onion, thin-sliced $1.99 each (or $2.79/lb)
• Organic Ginger Root about 2 tsp, grated $5.99/lb
• Organic Garlic 2 cloves, minced $6.99/lb
• Soy sauce 3 tbsp
• Rice vinegar or lime/lemon juice 1 tbsp
• Brown sugar or honey 1 tsp
• Cornstarch 1 tsp
• Neutral oil 1 1/2 tbsp
• Cooked rice (white or brown) 1 to 1 1/2 cups cooked (for 2 people)
• Chili flakes or chili crisp (optional) to taste

Instructions

1. Prep. If needed, slice mushrooms. Thin-slice onion. Grate ginger; mince garlic. Pat shaved beef dry with paper towels (helps it sear instead of steam).
2. Make the stir-fry sauce. In a small bowl whisk soy sauce, rice vinegar, sugar, cornstarch, and 2 tbsp water. Set aside.
3. Start rice if you don’t have cooked rice. (Use whatever method you like; this dish finishes fast once the pan is hot.)
4. Sear the beef on the stove. Heat a large skillet or wok over high heat with 1 tbsp oil. Add beef in a single layer (do in 2 batches if crowded). Sear 45–60 seconds, toss, then another 30–45 seconds until just browned. Remove to a plate.
5. Stir-fry the veg. Reduce heat to medium-high. Add remaining 1/2 tbsp oil. Add onions and mushrooms; cook 3–4 minutes until mushrooms brown. Add ginger and garlic; cook 30 seconds.
6. Add snow peas and sauce. Add snow peas; toss 1 minute. Stir sauce again and pour in. Simmer 30–60 seconds until glossy and thick.
7. Finish and serve. Return beef (and any juices) to the pan; toss 30 seconds just to warm through. Serve over rice. Add chili if you like.