Careme

Location: Quality Food Center - Bellevue East (1510 145th Pl SE)

Grilled Smoky Shrimp Skewers with Dill-Yogurt Dip

Fast, shareable shrimp skewers with a smoky-sweet spice rub, plus a simple yogurt dip. Great finger food without the fryer.

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Ingredients

  • Kroger® Extra Large Raw Shrimp Peeled and Deveined Tail Off, 12 oz 12 oz $6.99 sale
  • Organic Ginger Root 1 tsp grated (optional) $5.99/lb
  • Simple Truth Organic® Baby Dill 1 tbsp chopped (for dip) $2.79
  • Pantry: olive oil 1 tbsp
  • Pantry: smoked paprika + cumin (or chili powder) 1 tsp + 1/2 tsp
  • Pantry: salt, pepper to taste
  • Pantry: lemon 1
  • Pantry: plain Greek yogurt 1/2 cup
  • Pantry: honey (optional) 1/2 tsp

Instructions

  1. Soak skewers if wooden (10 minutes). Pat shrimp dry.
  2. Season shrimp: Toss with olive oil, smoked paprika, cumin/chili powder, salt, pepper, and a squeeze of lemon.
  3. Grill: Skewer shrimp (about 5–6 per skewer). Grill medium-high 1.5–2 minutes per side until pink and firm.
  4. Make dip: Mix Greek yogurt, dill, lemon zest/juice, pinch of salt, (optional) grated ginger and tiny drizzle of honey.
  5. Serve: Serve skewers with dip and extra lemon wedges.

Health notes: High protein, low carb; keep dip yogurt-based for lighter calories.

Drink pairing: Citrusy IPA or sparkling water with grapefruit.

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Planned by Careme.