Butter Lettuce, Radish, and Cucumber Spring Salad
A fresh, crunchy seasonal starter using crisp radishes, cucumber, butter lettuce, and herbs with a simple citrus dressing. Perfect if you want something raw and bright before dinner.
Ingredients
- PRODUCE Organic Red Radish Bunch 1 bunch, thinly sliced 2.79
- PRODUCE English Cucumbers 1/2 cucumber, thinly sliced 1.89
- GOTHAM GREENS Butterhead Lettuce, 4.5 OZ 1 pack 3.99
- PRODUCE Organic White Spring Onion Bunch 1 spring onion, thinly sliced 3.66
- PRODUCE Organic Dill Bunch 1 tablespoon chopped 2.49
- PRODUCE Lemon 1/2 lemon 0.89
- Pantry olive oil 1 tablespoon
- Pantry salt to taste
- Pantry black pepper to taste
Instructions
- Separate and wash the butter lettuce leaves, keeping them whole for a pretty presentation.
- Thinly slice the radishes, cucumber, and spring onion.
- Whisk together olive oil, 1 tablespoon lemon juice, chopped dill, salt, and black pepper.
- Arrange lettuce leaves on a platter, then layer radish and cucumber slices over and between the leaves.
- Scatter spring onion on top and spoon over the dressing just before serving.
Cook time: 20 minutes
Estimated cost: $10-13
Health notes: Very light and refreshing; low calorie and vegetable-heavy.
Drink pairing: Dry Rosé