Careme

Ingredients

• Extra Large Peeled Deveined White Shrimp 26/30 Count 10-12 oz $13.99
• Green Artichoke 2 artichokes $2.99
• Organic Roma Tomatoes, 16 OZ 2 tomatoes, chopped $2.99
• Sweet Onion 1 small onion, diced $1.43
• Organic Garlic, 3 CT 3 cloves, minced $2.89
• Organic Italian Parsley 2 tbsp, chopped $2.19
• Organic Lemons 1/2 lemon $1.19

Instructions

1. Trim and quarter the 2 artichokes, remove the choke, rub with lemon, and simmer in salted water for 10 minutes. Drain and slice into smaller pieces.
2. Heat 2 tablespoons olive oil in a saucepan over medium heat. Add the diced small onion and cook until soft, about 4 minutes. Add the minced garlic and cook 30 seconds.
3. Add the chopped tomatoes and cook 5 minutes until jammy. Stir in the artichokes.
4. Add 1/2 cup uncooked rice from pantry and stir well. Pour in 2 cups hot water or broth from pantry, season with salt and black pepper, and simmer uncovered for 12 to 14 minutes, stirring occasionally.
5. When the rice is almost tender but still loose and brothy, add the shrimp. Simmer 3 to 4 minutes until the shrimp are just cooked.
6. Finish with chopped parsley and a squeeze of 1/2 lemon. Serve in bowls while still brothy.