Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin 1 lb $3.99/1 lb (sale)
• Organic Green Cabbage or Organic Red Cabbage 1/2 small head (about 4 packed cups shredded) $2.49/lb (reg)
• Organic Cucumber 1, julienned or thin-sliced $1.49 each (reg)
• Simple Truth Organic® Fuji Apples – 2 lb bag (or 1 apple) 1 apple, matchsticks or thin slices $4.99/2 lb (reg)
• Organic Jumbo Red Onion 2–3 Tbsp very thinly sliced $2.99/lb (reg)
• Organic Yukon Gold Potatoes (or Organic Yellow Potatoes) 12 oz, cut into 3/4-inch pieces $4.99/3 lb (reg) or $2.49/lb (reg)
• Olive oil 2 1/2 Tbsp, divided
• Smoked paprika 1 tsp
• Ground cumin 1/2 tsp
• Garlic powder (or 1 minced clove) 1/2 tsp
• Brown sugar or honey 1 tsp
• Salt & black pepper To taste
• Vinegar (apple cider or white) 1 1/2 Tbsp
• Dijon or whole grain mustard (optional) 1 tsp
• Mayonnaise or Greek yogurt (optional) 1 Tbsp (for a creamier slaw)

Instructions

1. Prep: Heat grill to medium-high (clean and oil grates). Pat pork dry. Toss potatoes with 1 Tbsp olive oil, salt, and pepper.
2. Start potatoes (stove): Heat a large skillet over medium-high with 1 Tbsp oil. Add potatoes in a single layer. Cook, turning occasionally, until browned and tender, 12–15 minutes. If they brown too fast, lower heat and cover 2–3 minutes to finish steaming through.
3. Season pork: Mix smoked paprika, cumin, garlic powder, brown sugar, 1 tsp salt, and pepper. Rub pork with 1/2 Tbsp olive oil, then coat evenly with spice mix.
4. Grill pork: Grill tenderloin 4–6 minutes per side, turning to get good color, until it reaches 145°F in the thickest part (about 12–16 minutes total depending on grill). Rest 5–8 minutes, tented.
5. Make winter slaw: While pork rests, shred cabbage. Toss with cucumber, apple, and a little red onion. Dress with vinegar, 1 Tbsp olive oil, pinch of salt, pepper, and optional mustard + mayo/yogurt. Taste and adjust (more vinegar for tang, more salt for pop).
6. Serve: Slice pork into medallions. Plate with crispy potatoes and a big mound of slaw.