Careme

Ingredients

• Simple Truth® 85/15 Natural 100% Grass-Fed Beef Burgers (sale item) 2 patties (about 10–11 oz total for 2 people) $10.99 (sale) per 4 ct / 21.3 oz
• Kroger® Russet Potatoes (sale item) 2 medium russets (about 12–16 oz), cut into wedges $1.99 (sale) per 5 lb
• Simple Truth Organic® Whole Baby Bella Mushrooms (sale item) 8 oz, sliced $3.50 (sale) per 8 oz
• Organic Spinach (in-season greens) 2 packed cups $2.79
• Garlic 1 clove, minced (Simple Truth Organic Garlic Bulbs $1.99/3 ct)
• Olive oil 2 tbsp, divided
• Butter (optional for mushrooms) 1 tbsp (optional)
• Worcestershire sauce or soy sauce 1 tsp (optional, for mushrooms)
• Buns 2
• Cheese slices (optional) 2 slices
• Salt, black pepper to taste
• Optional condiments mustard, mayo, pickles

Instructions

1. Prep the grill: Heat grill to medium-high (about 450°F). Clean and oil grates.
2. Prep the potatoes (use the amounts): Toss 2 medium russet potatoes cut into wedges with 1 tbsp olive oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper.
3. Grill the potato wedges: Place wedges on grill (cut sides down where possible). Grill 15–20 minutes total, turning every 4–5 minutes, until browned and tender. Move to a cooler spot if they brown too fast.
4. Cook the mushroom topping (stove method; use the amounts): While potatoes grill, heat a skillet over medium-high. Add 1 tbsp olive oil (and 1 tbsp butter if using). Add 8 oz sliced baby bella mushrooms with 1/4 tsp salt and 1/4 tsp pepper. Cook 6–8 minutes until browned. Stir in 1 minced garlic clove and 1 tsp Worcestershire/soy (optional) for 30 seconds. Remove from heat.
5. Season and grill the burgers (use the amounts): Season 2 burger patties with 1/2 tsp kosher salt and 1/4 tsp black pepper total. Grill 3–5 minutes per side (time depends on thickness) to your preferred doneness; add cheese in the last minute if using and close lid to melt.
6. Wilt the spinach (use the amounts): In the same mushroom skillet (still warm), toss in 2 packed cups spinach with a pinch of salt; stir 30–60 seconds just to wilt (or serve fresh if you prefer crunch).
7. Assemble and serve: Toast 2 buns quickly on the grill. Build burgers with spinach, a big spoon of mushrooms, and your favorite condiments. Serve with grilled potato wedges.