Careme

Ingredients

• Kroger Fresh Natural Pork Loin Boneless 1 lb $2.99/lb sale
• Fresh Poblano Peppers 1/2 lb or 1-2 peppers $3.99/lb
• Kroger Yellow Onion 3 lb Bag 1 medium onion $3.49 bag sale
• Green Cabbage 3/4 lb $1.49/lb
• Gala Apple 1 apple $0.99 each or bag option
• Simple Truth Organic Low Sodium Free Range Chicken Broth 1 cup $1.79 sale
• Garlic 2 cloves $1.50 each
• Parsley 1 tablespoon chopped, optional $1.69 each
• Olive oil 2 tablespoons pantry
• Salt to taste pantry
• Black pepper to taste pantry
• Smoked paprika or paprika 1 teaspoon, optional pantry

Instructions

1. Prep the ingredients. Slice 1 pound sale pork loin at $2.99 per pound into 6 to 8 medallions. Slice 1 medium onion from the $3.49 sale onion bag, slice 1/2 pound poblano peppers from the $3.99 per pound peppers, shred 3/4 pound green cabbage from the $1.49 per pound cabbage, dice 1 apple, and mince 2 garlic cloves from the $1.50 garlic.
2. Season the 1 pound pork loin medallions with 3/4 teaspoon salt, black pepper, and 1 teaspoon smoked paprika if using.
3. Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Sear the 1 pound pork loin medallions for 2 to 3 minutes per side until browned but not fully cooked through. Transfer to a plate.
4. Add the remaining 1 tablespoon olive oil to the skillet. Cook the sliced 1 medium onion and 1/2 pound poblano peppers for 4 to 5 minutes until softened. Add the minced 2 garlic cloves and cook 30 seconds.
5. Add the shredded 3/4 pound green cabbage and diced 1 apple. Season with a pinch of salt and pepper, then cook 4 minutes, stirring, until the cabbage starts to wilt.
6. Pour in 1 cup Simple Truth low sodium chicken broth at $1.79 sale and scrape up the browned bits. Return the seared 1 pound pork medallions and any juices to the pan, nestling them into the cabbage mixture.
7. Cover and simmer over medium-low heat for 8 to 10 minutes until the 1 pound pork loin is cooked through and the cabbage is tender but not mushy. Uncover for 1 to 2 minutes if you want the broth slightly reduced.
8. Taste the braised cabbage, poblano, and apple mixture and adjust with salt and pepper. Finish with 1 tablespoon chopped parsley from the $1.69 bunch if using. Serve the pork medallions over the cabbage braise.