Careme

Ingredients

• Kroger® Large Raw Shrimp Peeled & Deveined Tail Off 12 ounces $6.99 sale
• Bok Choy 1 lb $2.77/lb sale
• Kroger® Sliced White Mushrooms 8 oz $2.49
• Spice World™ Fresh Peeled Ginger Bag 1 2-inch piece $3.99
• Garlic 2 cloves from 1 bulb $0.69 each
• Green Onions 1 bunch $1.29

Instructions

1. Prep 12 ounces Kroger® Large Raw Shrimp Peeled & Deveined Tail Off ($6.99 sale) by thawing if needed and patting dry. Chop 1 pound bok choy ($2.77/lb sale), separating stems and leaves. Slice 8 ounces Kroger® Sliced White Mushrooms ($2.49) if needed. Peel and finely chop a 2-inch piece of ginger from the Spice World™ Fresh Peeled Ginger Bag ($3.99). Mince 2 cloves from 1 garlic bulb ($0.69 each). Slice 1 bunch green onions ($1.29).
2. If serving with pantry noodles or rice, start that first. A quick ramen noodle cake, rice noodles, or steamed rice all work well here.
3. In a bowl, toss the 12 ounces shrimp ($6.99 sale) with 1 teaspoon soy sauce, 1 teaspoon oil, and a pinch of black pepper.
4. Heat a large skillet or wok over medium-high heat with 1 tablespoon oil. Add the 12 ounces shrimp and stir-fry for 1 to 2 minutes per side until just pink. Remove to a plate so they do not overcook.
5. Add the chopped bok choy stems from the 1 pound bok choy ($2.77/lb sale), the 8 ounces mushrooms ($2.49), the chopped 2-inch ginger piece ($3.99), and the 2 minced garlic cloves ($0.69 bulb) to the skillet with another small drizzle of oil if dry. Stir-fry for 3 to 4 minutes until the mushrooms soften and the bok choy stems become crisp-tender.
6. Add the bok choy leaves from the 1 pound bok choy and 3 tablespoons water. Cook 1 to 2 minutes until wilted. Return the 12 ounces shrimp to the pan with 1 to 2 tablespoons soy sauce from pantry and half the sliced green onions from the 1 bunch ($1.29). Toss for 30 seconds until glossy.
7. Serve the shrimp and vegetables over pantry noodles or rice, and top with the remaining sliced green onions from the 1 bunch ($1.29). If you have a lemon or lime on hand, a squeeze at the table is great.
8. Wine pairing: choose off-dry Riesling for the best all-around match, or Sauvignon Blanc if you want something brisk and dry.