Careme

Ingredients

• 365 by Whole Foods Market Cod Fillets, 10.5 oz 1 package $9.99
• Organic Bok Choy 1 bunch $2.99
• Organic White Mushrooms 8oz 1 package $3.49
• Organic Green Onion 1 bunch $1.43
• Organic Lime Bag or Lime 1 lime $0.59
• Organic Yellow Onion 1 small onion $2.99
• Pantry: cooked rice optional, neutral oil, soy sauce, cornstarch, ginger, garlic, sesame oil, salt, pepper as needed pantry

Instructions

1. Prep 1 package 365 by Whole Foods Market Cod Fillets, 10.5 oz ($9.99) by cutting into 2-inch pieces and patting dry. Slice 1 bunch Organic Bok Choy ($2.99), keeping stems and leaves separated. Slice 1 package Organic White Mushrooms, 8 oz ($3.49). Thinly slice 1 small Organic Yellow Onion ($2.99). Slice 4 Organic Green Onions from 1 bunch ($1.43), separating whites and greens. Juice 1 Lime ($0.59). Mince 2 garlic cloves and 2 teaspoons ginger from pantry.
2. If serving with rice, start 1 cup cooked rice from pantry now so it is ready when the stir-fry is done.
3. Season the cod pieces from 1 package Cod Fillets, 10.5 oz ($9.99) with 1/2 teaspoon salt and black pepper, then dust lightly with 1 tablespoon cornstarch from pantry.
4. Whisk together a sauce with 2 1/2 tablespoons soy sauce, 1/3 cup water, 1 teaspoon sesame oil, 1 teaspoon lime juice from the 1 Lime ($0.59), 1 teaspoon grated ginger, and 1 teaspoon cornstarch.
5. Heat 1 tablespoon neutral oil in a large nonstick skillet over medium-high heat. Add the cod pieces from the 10.5 oz package ($9.99) and cook 2 to 3 minutes per side until lightly golden and just cooked through. Transfer gently to a plate.
6. Add another 1 tablespoon oil if needed. Stir-fry the sliced small Organic Yellow Onion ($2.99), white parts of the Organic Green Onion bunch ($1.43), and the 8 oz Organic White Mushrooms ($3.49) for 4 minutes. Add the bok choy stems from 1 bunch Organic Bok Choy ($2.99) and cook 2 minutes more.
7. Add the bok choy leaves from 1 bunch Organic Bok Choy ($2.99), the minced garlic, and remaining ginger. Toss for 1 minute until fragrant and wilted.
8. Pour in the sauce, simmer until glossy, then return the cod from the 10.5 oz package ($9.99) to the skillet and spoon sauce over it for 30 seconds. Finish with the green parts of the Organic Green Onion bunch ($1.43) and a squeeze of the remaining lime ($0.59). Serve as is or over cooked rice from pantry.