Careme

Ingredients

• Simple Truth® Natural Boneless Skinless Fresh Chicken Breast Family Pack BIG DEAL! 1 lb (2 medium breasts) $3.99/lb (sale)
• Fresh Large Bartlett Pear 1 large pear, grated or finely chopped $2.99/lb
• Organic Jumbo Yellow Onions 1/4 onion, finely grated (for glaze) + 1/4 onion thinly sliced (for slaw) $2.19/lb
• Ketchup 3 Tbsp
• Apple cider vinegar 1 Tbsp
• Worcestershire or soy sauce 1 tsp
• Smoked paprika 1 tsp
• Chili powder or cayenne Pinch
• Salt & black pepper To taste
• Zucchini 2 medium, halved lengthwise $1.99/lb
• Organic Green Cabbage 2 cups thinly shredded $2.49/lb
• Lime (or lemon) 1
• Olive oil 2 Tbsp
• Honey (optional) 1 tsp (only if pear isn’t sweet)

Instructions

1. Prep: Heat grill to medium-high. Pound chicken to an even thickness (about 3/4-inch) for quick, even cooking. Lightly oil grates.
2. Make quick pear BBQ glaze: In a small saucepan on the stove, combine pear, finely grated onion, ketchup, vinegar, Worcestershire/soy, smoked paprika, pinch of chili, and a pinch of salt. Simmer 6–8 minutes until glossy and thick. Taste—add honey only if needed.
3. Start slaw: Toss shredded cabbage with thin-sliced onion, juice of 1 lime, 1 Tbsp olive oil, salt, and pepper. Let it sit while you grill (it softens and gets juicier).
4. Grill zucchini: Brush zucchini with a little oil, salt, and pepper. Grill cut-side down 3–4 minutes, flip, and grill 2–3 minutes more until charred-tender. Move to a plate.
5. Grill chicken: Season chicken with salt and pepper. Grill 4–6 minutes per side (timing depends on thickness) until cooked through (165°F). During the last 1–2 minutes, brush with pear BBQ glaze and let it caramelize lightly (don’t burn).
6. Serve: Slice chicken, spoon over extra glaze, and plate with grilled zucchini and the cabbage-lime slaw.