Careme

Ingredients

• Whole Cooked Dungeness Crab

  1.5 to 2 lb whole crab, picked for about 6–8 oz meat 14.99
• Kroger® Jasmine Rice

  3 cups cooked rice, preferably chilled or day-old 14.49
• Green Asparagus

  8 oz, woody ends trimmed, cut into 1-inch pieces 2.77
• Kroger® Sugar Snap Peas

  4 oz, strings removed, sliced on a bias 3.99
• Ginger Root

  1 tablespoon finely grated 4.99
• Kroger® Whole Garlic Bulbs

  2 cloves, minced 2.49
• Green Top Red Radishes

  3 radishes, thinly sliced 1.99
• Organic Cilantro

  2 tablespoons chopped 2.50
• Large eggs

  2, beaten
• Neutral oil

  3 tablespoons, divided
• Soy sauce

  1 1/2 tablespoons, plus more to taste
• Toasted sesame oil

  1 teaspoon
• Rice vinegar or lime juice

  1 teaspoon
• Black pepper

  to taste

Instructions

1. Pick the crab meat from the cooked Dungeness crab, checking carefully for shell fragments. You should have about 6–8 oz crab meat. If using pre-picked crab meat, start with 8 oz and reduce total time by about 20 minutes.
2. Prep the vegetables and aromatics: trim and cut the asparagus, slice the snap peas, thinly slice the radishes, grate the ginger, mince the garlic, and chop the cilantro.
3. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon neutral oil, then add the beaten eggs. Scramble just until softly set, then transfer to a plate.
4. Add 1 tablespoon neutral oil to the same skillet. Add the asparagus and snap peas with a pinch of salt and stir-fry for 2–3 minutes, until bright green and crisp-tender.
5. Add the remaining 1 tablespoon neutral oil, then stir in the ginger and garlic for 20–30 seconds until fragrant.
6. Add the 3 cups cooked rice, breaking up clumps with a spatula. Stir-fry 4–5 minutes, letting the rice get hot and lightly toasted in spots.
7. Fold in the crab meat and scrambled eggs. Add soy sauce, toasted sesame oil, rice vinegar or lime juice, and black pepper. Stir-fry 1–2 minutes, just until the crab is warmed through.
8. Taste and adjust with a little more soy sauce if needed. Serve topped with sliced radishes and chopped cilantro.