Careme

Location: Quality Food Center - University Village (2746 NE 45th St)

Pan-Seared Ribeye with Roasted Beets & Brussels Sprouts

A minimal-ingredient steak dinner with two seasonal vegetables.

Back to full list

Ingredients

  • Simple Truth® Natural Grass Fed Angus Beef Ribeye Steak 2 steaks or 20 oz total $19.99/10 oz
  • Loose Red Beets 1 lb $2.89/lb
  • Brussels Sprouts 1 lb $3.99/lb
  • Olive oil 2 tablespoons pantry
  • Salt to taste pantry
  • Black pepper to taste pantry

Instructions

  1. Heat oven to 425°F.
  2. Cut beets into wedges and halve Brussels sprouts.
  3. Toss vegetables with olive oil, salt, and pepper on a sheet pan.
  4. Roast 25 to 30 minutes, stirring once, until tender and browned.
  5. Season ribeye with salt and pepper.
  6. Sear in a hot skillet 3 to 4 minutes per side, then rest 5 minutes.
  7. Serve steaks with roasted vegetables.

Cook time: 40 minutes

Estimated cost: $15-18

Health notes: High protein, rich but balanced by fiber-rich vegetables.

Drink pairing: Syrah

Chef Feedback

Ask about the recipe and share how it turned out.

Sign in to ask follow-up questions.

Sign in to save cooked feedback and ratings.

Planned by Careme.