Careme

Ingredients

• Changing Seas Easy Peel Black Tiger Shrimp 21-25 Count, 12 OZ 1 package $8.88
• Organic Baby Bok Choy 1 bunch $2.99
• Organic Green Cabbage 1/4 small head $1.10
• 365 Mushroom Baby Bella Slcd 8Oz Cv 1 package $2.99
• Green Onion 3 stalks $1.39
• Lime 1 $0.59
• Maison Riviere Organic Ginger Puree, 2.8 OZ 1 tbsp $3.99
• Organic Garlic, 3 CT 2 cloves $2.89

Instructions

1. Prep 1 package Easy Peel Black Tiger Shrimp 21-25 Count, 12 OZ ($8.88) by thawing if needed, peeling, and patting dry. Halve or quarter 1 bunch Organic Baby Bok Choy ($2.99), thinly shred 1/4 small Organic Green Cabbage ($1.10), slice 1 package Baby Bella Mushrooms 8 OZ ($2.99), slice 3 stalks Green Onion ($1.39), mince 2 cloves Organic Garlic ($2.89), and cut 1 Lime ($0.59) into wedges.
2. In a small bowl, mix 1 tablespoon Organic Ginger Puree ($3.99), the minced 2 cloves Organic Garlic ($2.89), 1 tablespoon soy sauce if you have it in the pantry, 1 teaspoon lime juice from the 1 Lime ($0.59), and 2 tablespoons water.
3. Heat 1 tablespoon neutral oil in a large skillet or wok over high heat. Add the prepared 1 package shrimp ($8.88), season lightly with salt, and stir-fry for 2 to 3 minutes until almost cooked through. Remove to a plate.
4. Add another teaspoon oil if needed, then stir-fry the sliced 1 package Baby Bella Mushrooms ($2.99) for 3 minutes until browned. Add the shredded 1/4 small Organic Green Cabbage ($1.10) and cook 2 minutes more.
5. Add the halved 1 bunch Organic Baby Bok Choy ($2.99) and most of the sliced 3 stalks Green Onion ($1.39). Pour in the ginger-garlic sauce and cook 2 to 3 minutes, tossing, until the bok choy is crisp-tender.
6. Return the cooked 1 package shrimp ($8.88) to the skillet and toss for 1 minute until fully cooked and glazed. Squeeze over more juice from the 1 Lime ($0.59).
7. Serve the shrimp stir-fry hot, topped with the remaining sliced 3 stalks Green Onion ($1.39) and extra lime wedges from the 1 Lime ($0.59). If you want a starch, spoon it over pantry rice or noodles.