Greek-Style Ground Chicken with Peppers, Tomato & Herbs
A Greek-style stuffed pepper skillet deconstructed for speed, using ground chicken, onion, tomato, herbs, and sweet peppers. Familiar Greek flavors without pork, chicken thighs, or salmon.
Back to full listIngredients
- 365 by Whole Foods Market, Ground Chicken, Step 2, 16 Ounce 1 pack $5.99
- Red Bell Peppers 2 peppers $3.29
- Yellow Onion 1 medium $1.49
- Organic Roma Tomatoes, 16 OZ 2 tomatoes $2.99
- Organic Garlic, 3 CT 2 cloves $2.89
- Lemon 1/2 lemon $0.99
- Italian Parsley Bunch 1/2 bunch $1.29
- Organic Dill, 0.5 OZ 1 pack, use 2 tsp $2.99
Instructions
- Slice the bell peppers into strips, dice the onion, mince the garlic, and chop the tomatoes and parsley.
- Heat olive oil in a large skillet over medium heat. Add onion and cook 4 to 5 minutes until softened.
- Add garlic and ground chicken. Cook 6 to 8 minutes, breaking it up, until fully cooked.
- Stir in the bell peppers and chopped tomatoes. Season with salt, pepper, dill, and a squeeze of lemon.
- Cook 8 to 10 minutes until the peppers are tender and the mixture is slightly saucy.
- Stir in chopped parsley and serve hot.
Cook time: 40 minutes
Estimated cost: $11-15
Health notes: High protein, moderate carb, and rich in vitamin C from peppers and tomatoes.
Drink pairing: Agiorgitiko rosé or Pinot Noir.