Careme

Ingredients

• Green Asparagus

  1 lb 3.49
• Kroger® Sliced White Mushrooms

  8 oz 2.00
• Jumbo Yellow Onions

  1/2 lb 0.99
• Garlic

  3 cloves 0.69
• Fresh Organic Lemon - Each

  1 1.29
• Simple Truth Organic® Basil

  2 tbsp, optional 2.49
• pasta

  8 oz
• olive oil

  2 tbsp
• butter

  1 tbsp
• parmesan

  1/3 cup grated
• salt

  to taste
• black pepper

  to taste

Instructions

1. Boil salted water and cook the pasta until al dente.
2. Trim the asparagus and cut into 2-inch pieces. Slice the mushrooms, onion, and garlic.
3. Heat olive oil in a large skillet over medium-high heat. Cook onion for 3 to 4 minutes.
4. Add mushrooms and cook until browned, about 5 minutes. Add asparagus and cook 3 minutes more.
5. Stir in garlic for 30 seconds, then add lemon zest, a squeeze of lemon juice, butter, and 1/2 cup pasta water.
6. Toss in drained pasta and parmesan, adding more pasta water as needed for a glossy sauce.
7. Season with salt and black pepper, then finish with basil if using.