Careme

Ingredients

• Sweet Onion 1 medium, diced $1.43
• Organic Garlic, 3 CT 4 cloves, minced $2.89
• Organic Roma Tomatoes, 16 OZ 2 medium tomatoes, diced $2.99
• Organic Green Kale 2 cups chopped $2.99
• Lemon 1/2 $0.99
• Italian Parsley Bunch 2 tbsp chopped $1.29
• Organic Yellow Potato 2 small, diced $2.59
• Chickpeas 2 cans, drained and rinsed pantry
• Olive oil 2 tbsp pantry
• Sweet paprika 2 tsp pantry
• Smoked paprika 1/2 tsp pantry
• Bay leaf 1 pantry
• Vegetable broth or water 2 cups pantry
• Salt to taste pantry
• Black pepper to taste pantry

Instructions

1. Heat 2 tablespoons olive oil in a medium pot over medium heat.
2. Add 1 diced Sweet Onion and cook 5 to 7 minutes until soft and lightly golden.
3. Stir in 4 minced cloves Organic Garlic and cook 30 seconds.
4. Add 2 teaspoons sweet paprika and 1/2 teaspoon smoked paprika; stir briefly so the spices bloom without burning.
5. Add 2 diced Organic Yellow Potatoes, 2 diced Roma tomatoes, 1 bay leaf, and a pinch each of salt and black pepper. Cook 5 minutes, stirring occasionally.
6. Add 2 cans chickpeas and 2 cups broth or water. Bring to a simmer and cook 15 to 20 minutes until the potatoes are tender and the broth slightly thickens.
7. Stir in 2 cups chopped Organic Green Kale and cook 3 to 5 minutes until tender.
8. Finish with chopped Italian Parsley and a squeeze of 1/2 Lemon. Taste and adjust salt and pepper.
9. Serve in bowls with crusty bread, if you have it.