Careme

Location: Quality Food Center - University Village (2746 NE 45th St)

Ginger Garlic Shrimp with Bok Choy

Fast shrimp and bok choy stir-fry with ginger and garlic.

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Ingredients

  • Shrimp Raw White P&D Large 31/40 Count 1 lb $7.99/lb sale
  • Bok Choy 1 lb $2.49/lb
  • Garlic 3 cloves $1.50 each
  • Ginger Root 1 tablespoon grated $4.99/lb
  • Son Premium Fish Sauce 1 tablespoon $11.79
  • Neutral oil 2 tablespoons pantry

Instructions

  1. Pat shrimp dry. Mince garlic and grate ginger.
  2. Chop bok choy, separating stems and leaves.
  3. Heat 1 tablespoon oil in a skillet over medium-high heat. Cook shrimp 2 to 3 minutes until just pink; remove.
  4. Add remaining oil and stir-fry bok choy stems 2 minutes.
  5. Add garlic, ginger, and bok choy leaves; cook 1 minute.
  6. Return shrimp to pan, add fish sauce, and toss 1 minute.
  7. Serve immediately.

Cook time: 25 minutes

Estimated cost: $10-12

Health notes: Lean protein, low carb, vegetable-forward.

Drink pairing: Sauvignon Blanc

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Planned by Careme.