Careme

Ingredients

• Simple Truth® Natural Boneless Skinless Fresh Chicken Breast Family Pack BIG DEAL! 1 lb $5.49/lb
• Green Cabbage 1 lb $0.59/lb
• Green Asparagus 1 lb $1.99/lb
• Kroger® Whole Baby Bella Mushrooms 8 oz $3.69
• Bok Choy 1 lb $2.49/lb
• Jumbo Yellow Onions 1 lb $1.49/lb
• Garlic 1 bulb $1.50 each
• Ginger Root 1 small knob $4.99/lb
• Simple Truth Organic® Fat Free Free Range Chicken Broth 32 oz $1.79

Instructions

1. Prep 1 lb Simple Truth® Natural Boneless Skinless Fresh Chicken Breast Family Pack BIG DEAL! ($5.49/lb) by slicing it thinly. Thinly slice 1/2 lb Green Cabbage (about half a small head, from $0.59/lb), trim and cut 1/2 lb Green Asparagus into 2-inch pieces (from $1.99/lb), slice 4 oz Kroger® Whole Baby Bella Mushrooms ($3.69/8 oz) if not already sliced, chop 1/2 lb Bok Choy (from $2.49/lb), thinly slice 1/2 lb Jumbo Yellow Onion (from $1.49/lb), mince 3 cloves Garlic (from 1 bulb at $1.50 each), and grate 1 tablespoon Ginger Root (from $4.99/lb).
2. In a small bowl, stir together 1/2 cup Simple Truth Organic® Fat Free Free Range Chicken Broth ($1.79/32 oz) with 2 tablespoons soy sauce, 1 teaspoon sugar or honey, and 1 teaspoon cornstarch if you have it in the pantry for a glossier sauce.
3. Heat 1 tablespoon oil in a large skillet or wok over high heat. Add the sliced 1 lb chicken breast and cook 4 to 5 minutes, stirring often, until lightly browned and just cooked through. Transfer to a plate.
4. Add another small drizzle of oil to the same skillet. Cook the 1/2 lb sliced Jumbo Yellow Onion, 3 minced Garlic cloves, and 1 tablespoon grated Ginger Root for 1 minute.
5. Add the 1/2 lb Green Cabbage and 1/2 lb Green Asparagus. Stir-fry 3 minutes until the cabbage starts to soften and the asparagus turns bright green.
6. Add the 4 oz sliced Baby Bella Mushrooms and 1/2 lb chopped Bok Choy. Stir-fry 2 to 3 minutes more until the mushrooms soften and the bok choy wilts slightly but still looks fresh.
7. Return the cooked 1 lb chicken to the pan. Pour in the broth mixture and toss for 1 to 2 minutes until everything is glossy and lightly sauced. Taste and add black pepper or a squeeze of lemon if you like.
8. Serve as is for a lighter dinner, or spoon over cooked rice if you have pantry rice on hand.