Careme

Ingredients

• Boneless Skinless Chicken Thighs 1 pack (about 1 lb) 6.49
• MUSHROOM KING FARM Organic Mushroom Sliced Shiitake Pack, 4 OZ 1 pack 6.79
• PRODUCE Organic Bok Choy 1 head, chopped 2.99
• PRODUCE Green Onion 4, sliced 1.39
• PRODUCE Organic Garlic, 3 CT 2 cloves, minced 2.89
• Maison Riviere Organic Ginger Puree, 2.8 OZ 1 tablespoon 3.99
• PRODUCE Lime 1 0.59
• Pantry soy sauce 3 tablespoons
• Pantry neutral oil 1 tablespoon
• Pantry cooked rice 2 cups, optional

Instructions

1. Slice the chicken thighs into bite-size pieces. Chop the bok choy, separating stems and leaves. Slice the green onions and mince the garlic.
2. Mix soy sauce, ginger puree, juice of half the lime, and 2 tablespoons water in a small bowl.
3. Heat oil in a large skillet over medium-high heat. Cook the chicken for 5 to 7 minutes until browned and cooked through.
4. Add the shiitake mushrooms, bok choy stems, and the white parts of the green onions. Stir-fry for 2 to 3 minutes.
5. Add the garlic and bok choy leaves and cook 1 minute more.
6. Pour in the sauce and toss until glossy and lightly reduced.
7. Serve over rice if desired, topped with the green onion tops and extra lime wedges.