Careme

Ingredients

• Simple Truth® Natural Boneless and Skinless Fresh Chicken Thighs Griller Pack BIG DEAL!

  1 pound $4.49
• Fresh Sweet Corn on the Cob-Each

  2 ears $1.25
• Simple Truth Organic® Blueberries

  1 cup $6.99
• Green Onions

  2 $1.50
• Fresh Organic Limes - Each

  1 $1.50
• Fresh Jalapeno Peppers

  1 small $2.99
• Garlic

  1 clove $0.99
• Extra-virgin olive oil

  1 1/2 tablespoons, divided
• Honey

  1 teaspoon
• Smoked paprika

  1/2 teaspoon
• Kosher salt

  3/4 teaspoon, divided
• Black pepper

  1/4 teaspoon
• M de Minuty Provence France Rose Wine

  1 bottle $28.99

Instructions

1. Preheat a grill to medium-high, about 425°F. Pat the chicken dry; mince the garlic, thinly slice the green onions, seed and mince the jalapeño, and zest and juice the lime.
2. Mix 2 teaspoons olive oil with the garlic, smoked paprika, 1/2 teaspoon salt, and black pepper. Coat the chicken with the mixture and let it stand for 10 minutes while the grill heats.
3. Lightly oil the corn with 1 teaspoon olive oil. Grill the corn, turning occasionally, until tender and charred in spots, 8 to 10 minutes; transfer it to a cutting board.
4. Grill the chicken over direct heat for 5 to 7 minutes per side, closing the lid between turns, until browned and the thickest piece reaches 165°F. Transfer to a clean plate and rest for 5 minutes.
5. Cut the kernels from the cobs. Gently combine them with the blueberries, green onions, jalapeño, lime zest, 1 tablespoon lime juice, honey, remaining olive oil, and remaining 1/4 teaspoon salt.
6. Slice the rested chicken and divide between two plates. Spoon the blueberry-corn relish alongside and over the chicken, then serve immediately.